Chicken Sate (six sticks) - Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks. Served with cucumber relish and curry peanut sauce. Lamb Sate (six sticks) - New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks. Served with cucumber relish, fresh mint, and chili peanut sauce. Spring rolls (four rolls – vegetarian) - A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll. Served with our chili plum sauce. Tod Mun - Thai spicy fish cakes deep-fried to golden brown served with fresh cucumber and honey peanut sauce. Fried Stuffed Won Ton - Dungeness crab meat, cream cheese and garlic are wrapped in won ton wrappers then deep-fried. Served with chili plum sauce. Golden Fried Tofu - Golden fried tofu served with plum sauce and peanut sauce.
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Tom Kah Gai (Chicken Coconut Soup) - Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.
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$8.95
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Tom Yum Goong (Sour Shrimp Soup) - Shrimp and straw mushrooms in a rich stock. The exotic spices give this soup its distinction.
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$9.25
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Fisherman Soup - Seafood soup with tiger prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice.
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$10.25
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Fresh Tofu and Vegetable Soup - Tofu, baby bok choy, straw mushrooms and glass noodles served in a light and tasty broth.
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$8.95
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Yum Nua (Rare Beef Salad)- Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mint tossed with spicy lime dressing.
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$8.95
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Fisherman Salad - Clams, squid, mussels and prawns are sautéed with lemon butter and Sake then placed on fresh greens and served with house dressing.
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$10.25
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Pistachio Chicken Salad - Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens. Served with a ginger dressing.
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$9.50
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Larb Gai - Ground chicken breast lightly sautéed and tossed with a flavorful sauce of cilantro, red onion, and lime.
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$8.50
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Yum Woon Sen – Transparent noodles, thinly sliced red onions, tender prawns and squid in a tangy lemongrass sauce on a bed of crispy lettuce.
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$9.95
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Jumbo Prawns with Baby Boc Choy - Wok-fried with jumbo prawns in a light sauce.
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$12.50
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Po-Teun (Shellfish with Chili) - A combination of clams, mussels, prawns and baby squid sautéed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil and Sake.
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$11.50
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Priew Wan Goong (Sweet and Sour Prawns) - Prawns sautéed with pineapple, bell peppers, baby corn, carrots, cucumber, onion and tomatoes in our sweet and sour sauce
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$10.50
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Pistachio Prawns - Roasted pistachio nuts and jumbo prawns are stir fried with orange zest and spicy chili sauce
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$11.95
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Shoo Shee Salmon (6 oz) - Delicate Northwest Salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk).We add a touch of lime with a delicious result.
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$12.50
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Prawns and Squid with Chili Sauce - Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.
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$12.50
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Halibut with Tamarind Sauce - Halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce
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$12.95
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Vegetable Delight with Prawns - Asparagus, snow peas, carrots, baby corn and mushrooms sautéed in a light soy sauce.
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$12.25
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Garlic Prawns - Jumbo prawns sautéed with fresh garlic and peppercorns. Garnished with steamed broccoli.
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$13.25
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Rama Rong Song - Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.
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$9.95
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Orange Beef - Marinated beef sautéed with broccoli, carrots and sun dried orange skins in a tasty honey-orange sauce.
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$10.25
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Chicken with Cashew Nuts - Tender chicken sautéed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.
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$10.25
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Ginger Chicken - Tender chicken stir fried with fresh ginger, sweet onions and wood mushrooms in a light sauce.
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$9.95
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Pud-Gra-Pao - Pork or chicken stir fried with sweet onions, fresh Thai basil leaves and roasted chili in a tasty sauce
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$9.95
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Garlic Pork - Pork tenderloin sautéed with cracked peppercorns and fresh garlic in a light soy sauce. Garnished with fresh cucumber slices
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$10.25
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Lemongrass Chicken - Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char broiled to perfection. Served with our chili plum sauce.
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$10.25
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Ruam Mit (Chicken with assorted vegetables) - Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.
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$9.95
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Beef with Asparagus (when in season) - Marinated beef pan fried with asparagus and fried tofu in a light oyster sauce.
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$10.95
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Tomato Beef - Thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shitake mushrooms in a tomato-soy sauce.
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$10.25
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Mongolian Beef - Lean beef sautéed in our own spicy sauce served over crispy rice noodles.
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$12.50
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Coriander Chicken – Succulent slices of chicken stir-fried in a coriander glaze. Garnished with green beans.
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$11.25
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Roasted Duck - Slow cooked with five spices until tender and aromatic, then over roasted and basted often with sherry honey sauce. Served with chili plum sauce.
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$15.95
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Crispy Duck - Prepared as above, but gently fried until crispy brown. Served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes. Our own orange ginger sauce is served on the side.
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$16.95
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Walnut Chicken - Chicken and toasted walnuts are sautéed with orange zest and our special chili sauce.
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$9.95
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Kiew Wan Gai (Green Curry) - Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with Somen noodles (add $1.50) Subtitute Prawns
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$9.95
$10.95
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Gang Karee (Chicken with Yellow Curry) - Tender chicken and cubed potatoes with yellow curry and coconut milk. Served with homemade apple chutney and a cucumber relish
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$10.25
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Panang Curry - Chicken or beef is slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.
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$9.95
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Pad Thai - Thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.
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$9.95
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Mee Krob - Transparent vermicelli rice noodles flash fried with scallions, chicken and garlic then tossed in a sweet plum sauce
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$9.95
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Lard Nah - Beef or chicken wok fried with broccoli, black beans and oyster sauce. Served over fresh wide rice noodles.
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$9.95
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Bangkok Noodles - A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or port and assorted vegetables in a spicy red curry sauce.
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$9.95
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Pork or Chicken Fried Rice
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$7.95
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Prawn Fried Rice
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$8.95
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Spicy Chicken Fried Rice with Basil
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$8.50
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Rama Tofu - Golden fried tofu sautéed with a curry peanut sauce and served over a bed of fresh spinach.
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$9.25
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Pad Thai Tofu - Fried rice noodles, tofu, ground nuts and vegetables in house made tamarind sauce.
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$9.25
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Fresh Green Beans w/ Garlic – Gently sautéed with garlic and pepper.
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$9.25
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Eggplants with Basil - Thai eggplant sautéed with chili, basil, red peppers and shitake mushrooms in a black bean sauce.
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$9.25
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Red Wine Tofu - Golden fried tofu, bamboo shoots, snow peas, red bell pepper and shitake mushrooms in a tasty sauce.
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$9.25
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Vegetable Green Curry - Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper and fresh basil in green curry.
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$9.25
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Vegetable Delight - Broccoli, zucchini, baby corn, petit peas, carrots and mushrooms in a tasty gravy.
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$9.25
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Vegetables with Cashew Nuts - Golden fried tofu stir-fried with cashew nuts, snow peas, sweet onions and our chili sauce.
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$9.25
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Pineapple Fried Rice - Thai Jasmine rice, fresh pineapple, raisins, snow peas, tomatoes and onions wok fried with a touch of Indian curry.
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$8.75
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Garlic Tofu - Fresh or golden fried tofu sautéed with fresh garlic, soy sauce and peppercorns.
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$9.75
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Peanut Sauce - $1.95
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Cucumber Relish - $1.95
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Plum Sauce - $1.95
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Vegetables - $5.95
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Thai Jasmine White Rice $1.00 per person
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Thai Jasmine Brown Rice $1.50 per person
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Fried Ice Cream w/ house made raspberry wine sauce - $6.50
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Black Rice Pudding - $4.00
Strawberry Sorbet – 3.95
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Green Tea Ice Cream $3.95
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Coconut Ice Cream $4.25
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Thai Ice Tea - $3.50
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Thai Iced Coffee - $3.50
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Assorted Hot Tea - $2.00
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Crystal Geyser - $2.50
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Pepsi, Diet Pepsi, Root beer, Sprite - $2.50
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Raspberry Ice Tea - $2.50
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Coffee - $2.50
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Milk - $2.00
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Orange Juice – $3.50
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