APPETIZERS                                                                                
 

Chicken Sate (Four sticks) - Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks. Served with cucumber relish and curry peanut sauce.
$6.25
 
 
Lamb Sate (four sticks) - New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks. Served with cucumber relish, fresh mint, and chili peanut sauce.
$6.95
 
 
Spring rolls (four rolls – vegetarian) - A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll. Served with our chili plum sauce.
$6.25
 
 
Fried Stuffed Won Ton - Dungeness crab meat, cream cheese and garlic are wrapped in won ton wrappers then deep-fried. Served with chili plum sauce.
$6.95
 
 
 

 
 
SOUPS                                                                                            
 

Tom Kah Gai (Chicken Coconut Soup) - Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.
$6.50
 
 
Tom Yum Goong (Sour Shrimp Soup) - Shrimp and straw mushrooms in a rich stock. The exotic spices give this soup its distinction.
$6.95
 
 

 
SALADS                                                                                         
 

Yum Nua (Rare Beef Salad) -  Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mint tossed with spicy lime dressing
$7.95
 
 
Fisherman Salad - Clams, squid, mussels and prawns are sautéed with lemon butter and Sake. This combination is placed on fresh greens and served with our house dressing.
$8.95
 
 
Pistachio Chicken Salad - Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens. Served with a ginger dressing.
$7.95
 
 

 


NOODLES                                                                                      
 

Phad Thai - Thai rice noodles pan fried with prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.
$7.95
 
 
Lard Nah - Beef or chicken wok fried with broccoli, black beans and oyster sauce. Served over fresh wide rice noodles.
$7.95
 
 
Marlai Noodles - Chicken and assorted vegetables stir-fried in our special sauce and served over fresh rice noodles.
$7.95
 
 
Bangkok Noodles - A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables in a spicy red curry sauce.
$7.95
 
 
 
 

 
MARLAI’S LUNCHEON                                                               
(Individual servings)
Luncheon includes house salad and white Jasmine rice.
 

Chicken w/Cashew Nuts - Tender chicken sautéed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.
$7.95
 
 
Rama Rong Song - Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.
$7.95
 
 
Shoo Shee Salmon (6 oz) - Delicate Northwest Salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk).We add a touch of lime to reveal a delicious result
$8.75
 
 
Halibut w/ Tamarind Sauce - Halibut lightly battered and fried until golden brown then topped with our chili-tamarind sauce.
$8.95
 
 
Panang Curry - Chicken or beef is slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.
$7.95
 
 
Kiew Wan Gai (Green Curry Chicken - Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with Somen noodles (add $1.00).
$7.95
 
 
Coriander Beef - Succulent slices of lean beef in a superb coriander glaze. Garnished with cilantro.
$7.95
 
 
Gang Karee (Chicken with Yellow Curry) - Tender chicken and cubed potatoes with yellow curry and coconut milk. Served with homemade apple chutney and a cucumber relish.
$8.25

 

 
 
Squid with Chili Sauce - Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.
$8.25
 
 
Lemongrass Chicken - Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs then char broiled to perfection. Served with our chili plum sauce.
$7.95
 
 
Ruam Mit (Chicken with assorted vegetables) - Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.
$7.95
 
 
Garlic Pork - Pork tenderloin sautéed with cracked peppercorns and fresh garlic in a light soy sauce. Garnished with fresh cucumber slices.
 
 
$7.95

RICE DISHES                                                                               
 

Pork or Chicken Fried Rice
$6.95
 
 
Shrimp Fried Rice.
$7.95

 
 
DESSERTS                                                                                    
 

Fried Ice Cream                    $6.50
Strawberry Sorbet                $3.95
Green Tea Ice Cream           $3.95
 
Coconut Ice Cream               $4.25
Black Rice Pudding              $4.00
 

 
 
BEVERAGES                                                                                 
 

Thai Ice Tea                           $3.50
Thai Iced Coffee                   $3.50
 
Crystal Geyser                       $2.50
 
Pepsi, Diet Pepsi,
Root Beer, Sprite                  $2.50
Raspberry Ice Tea               $2.50
 
Coffee                                    $2.50
 
Assorted Hot Tea                  $2.00
 
Milk                                        $2.00
 
Orange Juice                      $3.50

 
 
(Selections available from the dinner menu upon request)
 
(Parties of six or more must pay one check and a $15% service charge will automatically be added to the bill)