Chicken Satay10.50
Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce. (Six sticks)
Lamb Satay12.50
New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce. (Six sticks)
Spring rolls (four rolls)8.00
A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll served with our chili plum sauce.
Tod Mun10.95
Thai spicy fish cakes deep-fried to golden brown served with fresh cucumber and honey peanut sauce.
Fried Stuffed Wontons8.50
Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce.
Golden Fried Tofu8.00
Golden fried tofu served with plum sauce and peanut sauce.
Marlai Combination11.95
Three of our most popular appetizers: spring rolls, golden fried tofu and wontons stuffed with crab and cream cheese.
Crispy Prawn Rolls8.50
Prawns marinated in Sake wine, wrapped in wonton wrappers, then gently fried golden brown served with a plum dipping sauce.
Fresh Rolls8.50
Rice noodles, lettuce, tofu, and carrots wrapped in a fresh rice paper served with a peanut sauce.
Tom Kah Gai (Chicken Coconut Soup)10.50
Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.
Tom Yum Goong (Sour Shrimp Soup)11.50
Shrimp and straw mushrooms, galangal, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.
Fisherman Soup12.50
Seafood soup with prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice.
Fresh Tofu and Vegetable Soup10.50
Tofu, baby bok choy, straw mushrooms and glass noodles served in a light and savory broth.
Yum Nua (Rare Beef Salad)12.50
Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mint tossed with spicy lime dressing.
Fisherman Salad12.95
Clams, squid, mussels and prawns are sauteed with lemon butter and Sake then placed on fresh greens and served with house dressing.
Pistachio Chicken Salad11.50
Chicken and pistachios sauteed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.
Larb Gai11.50
Ground chicken breast lightly sauteed and tossed with a flavorful sauce of cilantro, red onion, and lime.
Yum Woon Sen12.50
Transparent noodles, tender prawns and squid in a tangy lemongrass sauce served over a bed of crispy lettuce.
Jumbo Prawns with Baby Boc Choy14.95
Wok-fried baby boc choy with jumbo prawns in a light sauce.
Po-Teun (Shellfish with Chili)14.95
A combination of clams, mussels, prawns and baby squid sauteed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil and Sake.
Priew Wan Goong (Sweet and Sour Prawns)12.95
Prawns sauteed with pineapple, bell peppers, baby corn, carrots, cucumber, onion and tomatoes in our sweet and sour sauce.
Pistachio Prawns14.95
Roasted pistachio nuts and jumbo prawns are stir fried with orange zest and spicy chili sauce
Shoo Shee Salmon (6 oz)14.95
Delicate Northwest Salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk).We add a touch of lime with a delicious result.
Squid and Prawns with Chili Sauce14.95
Young squid and prawns, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.
Halibut with Tamarind Sauce17.50
Halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce
Vegetable Delight with Prawns14.95
Asparagus, snow peas, carrots, baby corn and mushrooms sauteed with jumbo prawns in a light soy sauce.
Garlic Prawns14.95
Jumbo prawns sauteed with fresh garlic and peppercorns, garnished with steamed broccoli.
Rama Rong Song11.95
Chicken sauteed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.
Orange Beef13.50
Marinated beef sauteed with broccoli, carrots and sun dried orange skins in a tasty honey-orange sauce.
Chicken with Cashew Nuts12.50
Tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.
Ginger Chicken11.95
Tender chicken stir fried with fresh ginger, sweet onions and wood mushrooms in a light sauce.
Pud-Gra-Pao11.95
Pork or chicken stir fried with sweet onions, fresh Thai basil leaves and roasted chili in a tasty sauce.
Garlic Pork11.95
Pork tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices
Lemongrass Chicken12.95
Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char broiled to perfection, served with our chili plum sauce.
Ruam Mit (Chicken with assorted vegetables)11.95
Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.
Beef with Asparagus13.50
Marinated beef pan fried with asparagus and fried tofu in a light oyster sauce.
Tomato Beef12.50
Thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shitake mushrooms in a tomato-soy sauce.
Mongolian Beef14.95
Lean beef sauteed in our own spicy sauce served over crispy rice noodles.
Coriander Chicken12.95
Succulent slices of chicken stir-fried in a coriander glaze, garnished with green beans.
Roasted Duck20.50
Slow cooked with five spices until tender and aromatic, then over roasted and basted often with sherry honey sauce, served with chili plum sauce.
Crispy Duck20.50
Prepared as above, but gently fried until crispy brown, served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes with our own orange ginger sauce.
Walnut Chicken12.95
Chicken and toasted walnuts are sauteed with orange zest and our special chili sauce.
*$1.50 extra for all beef selection / substitution
Kiew Wan Gai (Green Curry)11.95
Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce.
* Try this with Somen noodles (add $1.50).
Substitute Prawns $12.95.
Gang Karee (Chicken with Yellow Curry)12.95
Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.
Panang (Red Curry)11.95
Chicken or beef is slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.
*$1.50 extra for all beef selection / substitution
Pad Thai11.95
Thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.
Laad Nah11.95
Beef or chicken wok fried with broccoli, black beans and oyster sauce, served over fresh wide rice noodles.
Bangkok Noodles11.95
A popular dish in Bangkok. Fresh rice noodles stir-fried with your choice of chicken or port and assorted vegetables in a spicy red curry sauce.
Pad Se Ew11.95
Beef or chicken sauteed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.
*$1.50 extra for all beef selection / substitution
Pork or Chicken Fried Rice9.95
Spicy Chicken Fried Rice with Basil10.95
Rama Tofu11.50
Golden fried tofu sauteed with a curry peanut sauce and served over a bed of fresh spinach.
Pad Thai Tofu11.50
Fried rice noodles, tofu, ground nuts and vegetables in house made tamarind sauce.
Fresh Green Beans with Garlic11.50
Fresh green beans gently sauteed with garlic and pepper.
Eggplants with Basil11.50
Thai eggplant sauteed with chili, basil, red peppers and shitake mushrooms in a black bean sauce.
Red Wine Tofu11.50
Golden fried tofu, bamboo shoots, snow peas, red bell pepper and shitake mushrooms in a tasty sauce.
Vegetable Green Curry11.50
Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper and fresh basil in green curry.
Vegetable Delight11.50
Broccoli, zucchini, baby corn, petit peas, carrots and mushrooms in a tasty gravy.
Vegetables with Cashew Nuts11.50
Golden fried tofu stir-fried with cashew nuts, snow peas, sweet onions and our chili sauce.
Pineapple Fried Rice11.50
Thai Jasmine rice, fresh pineapple, raisins, snow peas, tomatoes and onions wok fried with a touch of Indian curry.
Garlic Tofu11.50
Fresh or golden fried tofu sauteed with fresh garlic, soy sauce and peppercorns.