Chicken Sate6.50
Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks. Served with cucumber relish and curry peanut sauce. (Four sticks)
Spring Rolls6.50
A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll. Served with our chili plum sauce. (Four rolls, vegetarian)
Lamb Sate7.25
New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks. Served with cucumber relish, fresh mint, and chili peanut sauce. (Four sticks)
Fried Stuffed Wontons7.25
Dungeness crab meat, cream cheese and garlic are wrapped in won ton wrappers then deep-fried. Served with chili plum sauce. (Six pieces)
Tom Kah Gai (Chicken Coconut Soup)7.25
Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.
Tom Yum Goong (Sour Shrimp Soup)7.75
Shrimp and straw mushrooms in a rich stock. The exotic spices give this soup its distinction.
Phad Thai8.50
Thai rice noodles pan fried with prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.
Lard Nah8.50
Beef or chicken wok fried with broccoli, black beans and oyster sauce. Served over fresh wide rice noodles.
Marlai Noodles8.50
Chicken and assorted vegetables stir-fried in our special sauce and served over fresh rice noodles.
Bangkok Noodles8.50
A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables in a spicy red curry sauce.
Chicken with Cashew Nuts8.50
Tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.
Rama Rong Song8.50
Chicken sauteed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.
Shoo Shee Salmon (6 oz)9.50
Delicate Northwest Salmon char-broiled then topped with a touch of lime and shoo shee sauce (thick red curry and coconut milk).
Cod with Tamarind Sauce9.75
Cod lightly battered and fried until golden brown then topped with our chili-tamarind sauce.
Panang Curry8.50
Chicken or beef is slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.
Kiew Wan Gai (Green Curry Chicken)8.50
Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with Somen noodles (add $1.00).
Coriander Beef8.50
Succulent slices of lean beef in a superb coriander glaze. Garnished with cilantro.
Gang Karee (Chicken with Yellow Curry)8.95
Tender chicken and cubed potatoes with yellow curry and coconut milk. Served with homemade apple chutney and a cucumber relish.
Squid or Prawns with Chili Sauce9.50
Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.
Lemongrass Chicken8.95
Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs then char broiled to perfection. Served with our chili plum sauce.
Ruam Mit (Chicken with assorted vegetables)8.50
Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.
Garlic Pork8.50
Pork tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce. Garnished with fresh cucumber slices.
Pork or Chicken Fried Rice7.50